We are pleased to conclude the APRISE “Sustainable Food Production & Circular Economy” training module with Session 6, “From Farm to Table,” taking place online on 18 September 2026 at
We are pleased to continue the APRISE “Sustainable Food Production & Circular Economy” training module with Session 5, “Fermentation Derived Products,” taking place online on 15 September 2026 from 10:00–12:00
We are pleased to continue the APRISE “Sustainable Food Production & Circular Economy” training module with Session 4, “Sustainable Food Processing Technologies,” taking place online on 8 September 2026 from
We are pleased to continue the APRISE “Sustainable Food Production & Circular Economy” training module with Session 3, “Agri-food By-product Valorization & Plant Protein Alternatives,” taking place online on 7
We are pleased to announce the upcoming APRISE Online Training School course “AI Skills & Generative AI Training,” taking place online from 9 to 18 September 2026 and delivered by