APRISE, in collaboration with ENFiber COST Action (CA24111), is pleased to announce an upcoming webinar titled “Climate Crisis, Sustainable Food Systems and the Role of Plant-Based Foods.” The session will
We are pleased to conclude the APRISE “Sustainable Food Production & Circular Economy” training module with Session 6, “From Farm to Table,” taking place online on 18 September 2026 at
We are pleased to continue the APRISE “Sustainable Food Production & Circular Economy” training module with Session 5, “Fermentation Derived Products,” taking place online on 15 September 2026 from 10:00–12:00
We are pleased to continue the APRISE “Sustainable Food Production & Circular Economy” training module with Session 4, “Sustainable Food Processing Technologies,” taking place online on 8 September 2026 from
We are pleased to continue the APRISE “Sustainable Food Production & Circular Economy” training module with Session 3, “Agri-food By-product Valorization & Plant Protein Alternatives,” taking place online on 7
We are pleased to announce the upcoming APRISE Online Training School course “AI Skills & Generative AI Training,” taking place online from 9 to 18 September 2026 and delivered by
Upcoming APRISE Webinar | Crossing Socio-Political Barriers in Protein Innovation APRISE is pleased to announce the upcoming session of its joint webinar series with ENFiber COST Action and ProxIMed. The
The APRISE project is pleased to announce the second session of its Sustainable Food Production & Circular Economy training module, “Life Cycle Thinking & Sustainability Metrics in Food Engineering,” taking
We are pleased to announce the upcoming APRISE Online Training School course “Basic Statistical Analysis of Extremes”, a blended online course taking place from 24 August to 11 September 2026.
As part of the APRISE training programme, we are pleased to announce the upcoming Ethics & Integrity in Research training, delivered by Prof. Robert Morris, Professor of Physics at Nottingham