As part of APRISE’s work on Policy Advocacy, Stakeholder Engagement, and Knowledge Integration, project partner BİTKİDEN Derneği is supporting dialogue on the halal suitability of alternative proteins in Türkiye. This
The APRISE consortium came together in Saarbrücken, Germany, from 29 September to 1 October 2026 for its second Consortium Meeting and Training School. Hosted at Saarland University and organised by
We are pleased to announce the upcoming 42-hour online training on Consumer Science Aspects of Alternative Proteins, jointly delivered by Middle East Technical University (METU), IRTA and BİTKİDEN from 27
APRISE, in collaboration with ENFiber COST Action (CA24111), is pleased to announce an upcoming webinar titled “Climate Crisis, Sustainable Food Systems and the Role of Plant-Based Foods.” The session will
We are pleased to conclude the APRISE “Sustainable Food Production & Circular Economy” training module with Session 6, “From Farm to Table,” taking place online on 18 September 2026 at
We are pleased to continue the APRISE “Sustainable Food Production & Circular Economy” training module with Session 5, “Fermentation Derived Products,” taking place online on 15 September 2026 from 10:00–12:00
We are pleased to continue the APRISE “Sustainable Food Production & Circular Economy” training module with Session 4, “Sustainable Food Processing Technologies,” taking place online on 8 September 2026 from
We are pleased to continue the APRISE “Sustainable Food Production & Circular Economy” training module with Session 3, “Agri-food By-product Valorization & Plant Protein Alternatives,” taking place online on 7
We are pleased to announce the upcoming APRISE Online Training School course “AI Skills & Generative AI Training,” taking place online from 9 to 18 September 2026 and delivered by
From 29 June to 1 July 2026, APRISE successfully completed its first Technical Training School at the Agricultural University of Athens, bringing together APRISE Talents, consortium partners, researchers and industry